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1Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Oat protein isolate; Proanthocyanidins; Tannic acid; Noncovalent binding; In vitro digestion
年份:2025
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