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中文期刊(557348)
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期刊名称

food hydrocolloids(2)

关键词

conformation(1)
fourier transform infrared (ftir)(1)
fourier transform infrared (ftir) spectroscopy; soy proteins; reverse micelles; conformation(1)
reverse micelles(1)
soy proteins(1)
spectroscopy(1)

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作者

Chen, Xiangyan AND Ru, Yi AND Chen, Fengliang AND Wang, Xianchang AND Zhao, Xiaoyan AND Ao, Qiang(0)

机构

shandong acad agr sci, inst agrofood sci & technol, jinan 250100, peoples r china(2)
tsinghua univ, inst neurol disorders, beijing 100049, peoples r china(2)

年份

2013(1)

科研产出

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资源类型: 外文期刊

作者:Chen, Xiangyan(精确检索)

作者:Ru, Yi(精确检索)

作者:Chen, Fengliang(精确检索)

作者:Wang, Xianchang(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Ao, Qiang(精确检索)

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1FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

作者： Chen, Xiangyan; Ru, Yi; Chen, Fengliang; Wang, Xianchang; Zhao, Xiaoyan; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： fourier transform infrared (FTIR) spectroscopy soy proteins reverse micelles conformation

2FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

作者： Chen, Xiangyan; Ru, Yi; Chen, Fengliang; Wang, Xianchang; Zhao, Xiaoyan; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Fourier transform infrared (FTIR) spectroscopy; Soy proteins; Reverse micelles; Conformation

年份：2013