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中文期刊(566296)
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期刊名称

foods(1)

关键词

diacylglycerol stearin; candelilla wax; oleogel; starch digestibility; cookie(1)

作者

Chen, Xiaohan AND Chen, Xiaoxia AND Li, Daoming AND Wang, Weifei AND Wang, Weifei AND Wang, Weifei(0)

机构

guangdong acad agr sci, sericultural & argi food res inst, guangzhou 510640, peoples r china(1)
guangdong key lab agr prod proc, 133 yiheng st,dongguanzhuang rd, guangzhou 510610, peoples r china(1)
minist agr & rural affairs, key lab funct foods, guangzhou 510640, peoples r china(1)
shaanxi univ sci & technol, sch food & biol engn, xian 710021, peoples r china(1)
south china univ technol, dept biosci & bioengn, guangzhou 510640, peoples r china(1)
south china univ technol, sch food sci & engn, dept food sci & engn, guangzhou 510640, peoples r china(1)

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年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Chen, Xiaohan(精确检索)

作者:Chen, Xiaoxia(精确检索)

作者:Li, Daoming(精确检索)

作者:Wang, Weifei(精确检索)

排序方式：

1Long-Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies

作者： Chen, Xiaohan; Chen, Xiaoxia; Li, Daoming; Wang, Weifei; Wang, Weifei; Wang, Weifei; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou 510640, Peoples R China; South China Univ Technol, Dept Biosci & Bioengn, Guangzhou 510640, Peoples R China; Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Guangzhou 510640, Peoples R China; Minist Agr & Rural Affairs, Key Lab Funct Foods, Guangzhou 510640, Peoples R China; Guangdong Key Lab Agr Prod Proc, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China;

来源：FOODS

关键词： diacylglycerol stearin; candelilla wax; oleogel; starch digestibility; cookie

年份：2024