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期刊名称

food bioscience(1)

关键词

diacylglycerol; oleogel; monoglyceride; hardness; sponge cake(1)

作者

Chen, Xiaohan AND Chen, Ying AND Lan, Dongming AND Wang, Yonghua AND Ding, Siliang AND Wang, Weifei(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, guangzhou 510610, peoples r china(1)
south china univ technol, sch biosci & bioengn, sch food sci & engn, guangzhou 510640, peoples r china(1)
south china univ technol, sch food sci & engn, dept food sci & engn, guangzhou 510640, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Xiaohan(精确检索)

作者:Chen, Ying(精确检索)

作者:Lan, Dongming(精确检索)

作者:Wang, Yonghua(精确检索)

作者:Ding, Siliang(精确检索)

作者:Wang, Weifei(精确检索)

排序方式：

1Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/ monoglyceride-based oleogel in sponge cake as a margarine replacer

作者： Chen, Xiaohan; Chen, Ying; Lan, Dongming; Wang, Yonghua; Ding, Siliang; Wang, Weifei; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou 510640, Peoples R China; South China Univ Technol, Sch Biosci & Bioengn, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Diacylglycerol; Oleogel; Monoglyceride; Hardness; Sponge cake

年份：2023