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期刊名称

current research in food science(1)

关键词

handling editor: a.g. marangoni; diacylglycerol oil; oleogel; lipid-amylose complexes; starch digestibility(1)

作者

Chen, Xiaohan AND Lan, Dongming AND Wang, Yonghua AND Wang, Weifei AND Li, Daoming(0)

机构

guangdong acad agr sci, key lab funct foods, guangdong key lab agr prod proc, minist agr & rural affairs,sericultural & agrifood, guangzhou 510610, peoples r china(1)
shaanxi univ sci & technol, sch food & biol engn, xian 710021, peoples r china(1)
south china univ technol, sch food sci & engn, dept food sci & engn, guangzhou 510640, peoples r china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Chen, Xiaohan(精确检索)

作者:Lan, Dongming(精确检索)

作者:Wang, Yonghua(精确检索)

作者:Wang, Weifei(精确检索)

作者:Li, Daoming(精确检索)

排序方式：

1Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate

作者： Chen, Xiaohan; Lan, Dongming; Wang, Yonghua; Wang, Weifei; Li, Daoming; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc, Minist Agr & Rural Affairs,Sericultural & Agrifood, Guangzhou 510610, Peoples R China; Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Handling editor: A.G. Marangoni; Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility

年份：2024