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  • 中文期刊(546167)
  • 外文期刊(2)
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期刊名称

  • current research in food science(1)
  • lwt-food science and technology(1)

关键词

  • handling editor: a.g. marangoni; diacylglycerol oil; oleogel; lipid-amylose complexes; starch digestibility(1)
  • konjac glucomannan; attapulgites; ag nanoparticles; water barrier properties; antifungal efficacy(1)

作者

  • Chen, Xiaohan AND Li, Daoming AND Wang, Weifei(0)

机构

  • shaanxi univ sci & technol, sch food & biol engn, xian 710021, peoples r china(2)
  • south china univ technol, sch food sci & engn, dept food sci & engn, guangzhou 510640, peoples r china(2)
  • guangdong acad agr sci, key lab funct foods, guangdong key lab agr prod proc, minist agr & rural affairs,sericultural & agrifood, guangzhou 510610, peoples r china(1)
  • sericultural & agrifood res inst, guangdong acad agr sci, key lab funct foods, guangdong key lab agr prod proc,minist agr & rural, guangzhou 510610, peoples r china(1)

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年份

  • 2024(2)
科研产出
资源类型: 外文期刊
作者:Chen, Xiaohan(精确检索)
作者:Li, Daoming(精确检索)
作者:Wang, Weifei(精确检索)
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1Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate

作者：

机构：

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Handling editor: A.G. Marangoni; Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility

年份：2024

2The enhancement in antifungal efficacy of konjac glucomannan films with attapulgites immobilized of AgNPs

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Konjac glucomannan; Attapulgites; Ag nanoparticles; Water barrier properties; Antifungal efficacy

年份：2024

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