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  • 中文期刊(546167)
  • 外文期刊(5)
  • 会议论文(22155)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • current research in food science(1)
  • food bioscience(1)
  • international journal of biological macromolecules(1)
  • journal of oleo science(1)
  • lwt-food science and technology(1)

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关键词

  • diacylglycerol oil; oleogel; lipid-amylose complexes; starch digestibility(1)
  • diacylglycerol; oleogel; monoglyceride; hardness; sponge cake(1)
  • diacylglycerol; triacylglycerol; healthy oleogel; glycerol monostearate; stabilized peanut butter(1)
  • handling editor: a.g. marangoni; diacylglycerol oil; oleogel; lipid-amylose complexes; starch digestibility(1)
  • konjac glucomannan; attapulgites; ag nanoparticles; water barrier properties; antifungal efficacy(1)

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作者

  • Chen, Xiaohan AND Wang, Weifei(0)

机构

  • south china univ technol, sch food sci & engn, dept food sci & engn, guangzhou 510640, peoples r china(4)
  • shaanxi univ sci & technol, sch food & biol engn, xian 710021, peoples r china(2)
  • chinese acad sci, shanghai inst biochem & cell biol, ctr excellence mol cell sci, state key lab mol biol, shanghai 200031, peoples r china(1)
  • guangdong acad agr sci, inst sericulture & agr prod proc, guangzhou 510610, peoples r china(1)
  • guangdong acad agr sci, key lab funct foods, guangdong key lab agr prod proc, minist agr & rural affairs,sericultural & agrifood, guangzhou 510610, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, guangzhou 510610, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, minist agr & rural affairs, key lab funct foods,guangdong key lab agr prod pro, guangzhou 510610, peoples r china(1)
  • guangdong yue shan special nutr technol co ltd, foshan 528200, guangdong, peoples r china(1)
  • sericultural & agrifood res inst, guangdong acad agr sci, key lab funct foods, guangdong key lab agr prod proc,minist agr & rural, guangzhou 510610, peoples r china(1)
  • south china univ technol, coll biosci & bioengn, guangzhou 510006, peoples r china(1)

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年份

  • 2024(4)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Chen, Xiaohan(精确检索)
作者:Wang, Weifei(精确检索)
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共5条记录
1Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate

作者：

机构：

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Handling editor: A.G. Marangoni; Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility

年份：2024

2The enhancement in antifungal efficacy of konjac glucomannan films with attapulgites immobilized of AgNPs

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Konjac glucomannan; Attapulgites; Ag nanoparticles; Water barrier properties; Antifungal efficacy

年份：2024

3Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/ monoglyceride-based oleogel in sponge cake as a margarine replacer

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Diacylglycerol; Oleogel; Monoglyceride; Hardness; Sponge cake

年份：2023

4Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation

作者：

机构：

来源：JOURNAL OF OLEO SCIENCE

关键词： diacylglycerol; triacylglycerol; healthy oleogel; glycerol monostearate; stabilized peanut butter

年份：2024

5The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility

年份：2024

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