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期刊名称

foods(1)

关键词

guava juice; cultivar; pectinase treatment; bioactive compounds; flavor(1)

作者

Chen, Xiaowei AND Xu, Yujuan AND Wu, Jijun AND Yu, Yuanshan AND Zou, Bo AND Li, Lu(0)

机构

guangdong acad agr sci, minist agr & rural affairs, key lab funct foods, guangdong key lab agr prod proc,sericultural & arg, 133 yiheng st,dongguanzhuang rd, guangzhou 510610, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Xiaowei(精确检索)

作者:Xu, Yujuan(精确检索)

作者:Wu, Jijun(精确检索)

作者:Yu, Yuanshan(精确检索)

作者:Zou, Bo(精确检索)

作者:Li, Lu(精确检索)

排序方式：

1Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava

作者： Chen, Xiaowei; Xu, Yujuan; Wu, Jijun; Yu, Yuanshan; Zou, Bo; Li, Lu; SCI

机构： Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Sericultural & Arg, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China;

来源：FOODS

关键词： guava juice; cultivar; pectinase treatment; bioactive compounds; flavor

年份：2023