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资源类型

中文期刊(546167)
外文期刊(2)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

critical reviews in food science and nutrition(1)
international journal of biological macromolecules(1)

关键词

non-starch components; starch digestibility; starch gelatinization; digestive enzyme activity; starch accessibility(1)
structural order; surface barrier; oat starch digestion(1)

作者

Chen, Xiaoyu AND Zhu, Ling AND Zhang, Hui AND Wu, Gangcheng AND Cheng, Lilin AND Zhang, Yayuan(0)

机构

guangxi acad agr sci, agrofood sci & technol res inst, nanning, peoples r china(2)
henan agr univ, coll food sci & technol, zhengzhou 450002, henan, peoples r china(1)
henan agr univ, coll food sci & technol, zhengzhou, henan, peoples r china(1)
jiangnan univ, natl engn res ctr funct food, collaborat innovat ctr food safety & qual control, sch food sci & technol, wuxi 214122, peoples r china(1)
jiangnan univ, natl engn res ctr funct food, collaborat innovat ctr food safety & qual control, sch food sci & technol, wuxi, peoples r china(1)
jiangnan univ, sch food sci & technol, 1800 lihu ave, wuxi 214122, peoples r china(1)

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年份

2024(2)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Xiaoyu(精确检索)

作者:Zhu, Ling(精确检索)

作者:Zhang, Hui(精确检索)

作者:Wu, Gangcheng(精确检索)

作者:Cheng, Lilin(精确检索)

作者:Zhang, Yayuan(精确检索)

排序方式：

1A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion

作者： Chen, Xiaoyu; Zhu, Ling; Zhang, Hui; Wu, Gangcheng; Cheng, Lilin; Zhang, Yayuan; SCI

机构： Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Wuxi, Peoples R China; Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou, Henan, Peoples R China; Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Non-starch components; starch digestibility; starch gelatinization; digestive enzyme activity; starch accessibility

年份：2024

2The combined actions of the granule surface barrier and multiscale structural evolution of starch on in vitro digestion of oat flour

作者： Chen, Xiaoyu; Zhang, Hui; Zhu, Ling; Wu, Gangcheng; Chen, Yuhang; Yin, Xianting; Cheng, Lilin; Zhang, Yayuan; Zhu, Ling; SCI

机构： Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou 450002, Henan, Peoples R China; Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Structural order; Surface barrier; Oat starch digestion

年份：2024