科研产出
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1Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
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来源:FOOD ANALYTICAL METHODS
关键词: DPPH radical scavenging activity Mango seed Polysaccharide Structural identification
年份:2012
2Status and Analysis on Mango Production in China
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来源:ADVANCES IN BIOMEDICAL ENGINEERING
关键词: production situation Genetic Resources and Cultivars Cultivation Technology China
年份:2011
3Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics
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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词: Litchi seed Polysaccharide Structural identification Ultrasound-assisted extraction
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