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  • hyperuricemia; metabolic disorders; tea biochemistry; phytochemicals; health effects; tea(1)

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  • Chen, Yu AND Luo, Liyong AND Hu, Shanshan AND Zeng, Liang AND Luo, Liyong AND Gan, Renyou(0)

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资源类型: 外文期刊
作者:Chen, Yu(精确检索)
作者:Luo, Liyong(精确检索)
作者:Hu, Shanshan(精确检索)
作者:Zeng, Liang(精确检索)
作者:Luo, Liyong(精确检索)
作者:Gan, Renyou(精确检索)
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1The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review

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来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Hyperuricemia; metabolic disorders; tea biochemistry; phytochemicals; health effects; tea

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