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期刊名称

food chemistry(1)

关键词

polysaccharide; ultrasound extraction; frequency; physicochemical characterization; biological activity; okra (abelmoschus esculentus (l; ) moench) plus(1)

作者

Chen, Zhi-Ling AND Wang, Chun AND Ma, Haile AND Yan, Jing-Kun AND Chen, Zhi-Ling AND Ma, Yanhong(0)

机构

jiangsu acad agr sci, inst agr prod proc, nanjing 210018, peoples r china(1)
jiangsu univ, sch food & biol engn, inst food phys proc, zhenjiang 212013, jiangsu, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Zhi-Ling(精确检索)

作者:Wang, Chun(精确检索)

作者:Ma, Haile(精确检索)

作者:Yan, Jing-Kun(精确检索)

作者:Chen, Zhi-Ling(精确检索)

作者:Ma, Yanhong(精确检索)

排序方式：

1Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies

作者： Chen, Zhi-Ling; Wang, Chun; Ma, Haile; Yan, Jing-Kun; Chen, Zhi-Ling; Ma, Yanhong; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Inst Food Phys Proc, Zhenjiang 212013, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210018, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Polysaccharide; Ultrasound extraction; Frequency; Physicochemical characterization; Biological activity; Okra (Abelmoschus esculentus (L; ) Moench) plus

年份：2021