1Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy

作者： Cheng, Jie; Zhang, Su; Wan, Shi; Wang, Peilong; Su, Xiao-Ou; Xie, Jianchun; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Acrylamide; Dispersive solid phase extraction; Surface-enhanced Raman spectroscopy; Fried food; Detection

年份：2019