科研产出
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1Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China
作者：
机构：
来源：JOURNAL OF FOOD QUALITY
年份：2017
2A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous
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机构：
来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
关键词： Pyroligneous Detoxification Methane Phenol removal Anaerobic digestion
3Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices
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机构：
来源：MEAT SCIENCE
关键词： Momordica grosvenori extract Dried minced pork slices Protein oxidation Lipid oxidation Sensory properties
4Mulberry anthocyanin biotransformation by intestinal probiotics
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机构：
来源：FOOD CHEMISTRY
关键词： beta-Glucosidase Mulberry Anthocyanins Bioconversion Intestinal beneficial bacteria Phenolic acids
5Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge
作者：
机构：
来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
关键词： Methane production Granular sludge DSARSH Sulfate Anaerobic digestion
6Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage
作者：
机构：
来源：FOOD CONTROL
关键词： Dried-minced pork slice; Concentrated mulberry juice; Phenolic compounds; Lipid and protein oxidation; beta-cyclodextrin
年份：2018
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