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期刊名称

food control(1)

关键词

dried-minced pork slice; concentrated mulberry juice; phenolic compounds; lipid and protein oxidation; beta-cyclodextrin(1)

作者

Cheng, Jing-Rong AND Liu, Xue-Ming AND Chen, Zhi-Yi AND Wang, Xu-Ping AND Zhang, Wei(0)

机构

flinders univ s australia, dept med biotechnol, sturt rd,bedford pk,gpo box 2100, adelaide, sa 5001, australia(1)
guangdong acad agr sci, key lab funct foods, guangdong key lab agr prod proc, sericultural & agri food res inst,minist agr, guangzhou 510610, guangdong, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Cheng, Jing-Rong(精确检索)

作者:Liu, Xue-Ming(精确检索)

作者:Chen, Zhi-Yi(精确检索)

作者:Wang, Xu-Ping(精确检索)

作者:Zhang, Wei(精确检索)

排序方式：

1Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage

作者： Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Wang, Xu-Ping; Zhang, Wei; SCI

机构： Guangdong Acad Agr Sci, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc, Sericultural & Agri Food Res Inst,Minist Agr, Guangzhou 510610, Guangdong, Peoples R China; Flinders Univ S Australia, Dept Med Biotechnol, Sturt Rd,Bedford Pk,GPO Box 2100, Adelaide, SA 5001, Australia;

来源：FOOD CONTROL

关键词： Dried-minced pork slice; Concentrated mulberry juice; Phenolic compounds; Lipid and protein oxidation; beta-cyclodextrin

年份：2018