1Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds

作者： Cheng, Xin; He, Weiling; Huang, Ming; Zhou, Guanghong; Huang, Feng; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, Nanjing 210095, Jiangsu, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Food authentication Multiplex real-time PCR DNA quantification Blood curds