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中文期刊(557348)
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期刊名称

industrial crops and products(1)

关键词

starch dissolution; gelatinization; structural transformation; alkali solution(1)

作者

Chi, Chengdeng AND He, Yongjin AND Jiao, Wenjuan AND Wang, Hongwei AND Tan, Xiaoyan(0)

机构

fujian normal univ, coll life sci, fuzhou 350117, peoples r china(1)
guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, guangdong key lab agr prod proc,minist agr & rura, guangzhou 510610, peoples r china(1)
nanjing tech univ, coll food sci & light ind, nanjing 211816, peoples r china(1)
zhengzhou univ light ind, sch food & biol engn, zhengzhou 450002, peoples r china(1)

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年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chi, Chengdeng(精确检索)

作者:He, Yongjin(精确检索)

作者:Jiao, Wenjuan(精确检索)

作者:Wang, Hongwei(精确检索)

作者:Tan, Xiaoyan(精确检索)

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1Hierarchical structural transformation of corn starch in NaOH solution at room temperature

作者： Chi, Chengdeng; He, Yongjin; Jiao, Wenjuan; Wang, Hongwei; Tan, Xiaoyan; SCI

机构： Fujian Normal Univ, Coll Life Sci, Fuzhou 350117, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rura, Guangzhou 510610, Peoples R China; Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou 450002, Peoples R China; Nanjing Tech Univ, Coll Food Sci & Light Ind, Nanjing 211816, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Starch dissolution; Gelatinization; Structural transformation; Alkali solution

年份：2022