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  • 中文期刊(557348)
  • 外文期刊(2)
  • 会议论文(35908)
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  • 专利(42595)

期刊名称

  • current research in food science(1)
  • foods(1)

关键词

  • hs-spme/gc-ms; flavor; gc-ims; raw milk; sensory(1)
  • infant formula; headspace-gas chromatography-ion mobility spectrometry; volatile compounds; e-tongue; e-nose(1)

作者

  • Chi, Xuelu AND Zhang, Yangdong AND Zheng, Nan AND Wang, Jiaqi AND Liu, Huimin AND Chi, Xuelu(0)

机构

  • beijing technol & business univ, beijing adv innovat ctr food nutr & human hlth, beijing 100048, peoples r china(1)
  • chinese acad agr sci, inst anim sci, key lab qual & safety control milk & dairy prod m, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing 100193, peoples r china(1)
  • chinese acad agr sci, key lab qual & safety control milk & dairy prod, minist agr & rural affairs, inst anim sci, beijing 100193, peoples r china(1)
  • xinjiang agr univ, coll anim sci, urumqi 830091, peoples r china(1)

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年份

  • 2024(1)
  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Chi, Xuelu(精确检索)
作者:Zhang, Yangdong(精确检索)
作者:Zheng, Nan(精确检索)
作者:Wang, Jiaqi(精确检索)
作者:Liu, Huimin(精确检索)
作者:Chi, Xuelu(精确检索)
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共2条记录
1HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China

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机构：

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： HS-SPME/GC-MS; Flavor; GC-IMS; Raw milk; Sensory

年份：2024

2E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula

作者：

机构：

来源：FOODS

关键词： infant formula; headspace-gas chromatography-ion mobility spectrometry; volatile compounds; E-tongue; E-nose

年份：2022

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