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期刊名称

  • journal of food composition and analysis(1)

关键词

  • rapeseed; microwave pretreatment; sinapic acid derivatives; canolol; tocopherols; sterols; oxidative stability(1)

作者

  • Cong, Yanxia AND Zheng, Mingming AND Huang, Fenghong AND Liu, Changsheng AND Zheng, Chang(0)

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  • chinese acad agr sci, oil crops & lipids proc technol natl & local join, key lab oilseeds proc,minist agr & rural affairs, oil crops res inst,hubei key lab lipid chem & nut, wuhan 430062, peoples r china(1)

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  • 2020(1)
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资源类型: 外文期刊
作者:Cong, Yanxia(精确检索)
作者:Zheng, Mingming(精确检索)
作者:Huang, Fenghong(精确检索)
作者:Liu, Changsheng(精确检索)
作者:Zheng, Chang(精确检索)
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1Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils

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来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Rapeseed; Microwave pretreatment; Sinapic acid derivatives; Canolol; Tocopherols; Sterols; Oxidative stability

年份：2020

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