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期刊名称

foods(1)

关键词

black tea; pear; apple; polyphenol oxidase; flavor quality; modulation; alpha-amylase inhibition; hypoglycemic activity(1)

作者

Cui, Hongchun AND Mao, Yuxiao AND Zhao, Yun AND Zhang, Jianyong AND Huang, Weihong(0)

机构

chinese acad agr sci, tea res inst, hangzhou 310008, peoples r china(1)
hangzhou acad agr sci, tea res inst, hangzhou 310024, peoples r china(1)
zhejiang agr technol extens ctr, hangzhou 310020, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Cui, Hongchun(精确检索)

作者:Mao, Yuxiao(精确检索)

作者:Zhao, Yun(精确检索)

作者:Zhang, Jianyong(精确检索)

作者:Huang, Weihong(精确检索)

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1Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea

作者： Cui, Hongchun; Mao, Yuxiao; Zhao, Yun; Zhang, Jianyong; Huang, Weihong; SCI

机构： Hangzhou Acad Agr Sci, Tea Res Inst, Hangzhou 310024, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Zhejiang Agr Technol Extens Ctr, Hangzhou 310020, Peoples R China;

来源：FOODS

关键词： black tea; pear; apple; polyphenol oxidase; flavor quality; modulation; alpha-amylase inhibition; hypoglycemic activity

年份：2025