1Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)

作者： Cui, Li; Chang, Sam K. C.; Chang, Sam K. C.; Nannapaneni, Rama; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Mississippi State Univ, Costal Res & Extens Ctr, Expt Seafood Proc Lab, Mississippi State, MS 39567 USA; Mississippi State Univ, Dept Food Sci Nutr & Hlth Promot, Mississippi State, MS 39762 USA;

来源：FOOD CONTROL

关键词： Yoghurt; Probiotic; Soymilk; Milk; Microstructure; Physicochemical characteristics

年份：2021