农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(546167)
外文期刊(1)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

comprehensive reviews in food science and food safety(1)

关键词

biotransformation; fermentation; health benefits; medicine and food homology; probiotic(1)

作者

Cui, Rui AND Zhang, Cong AND Pan, Zhen-Hui AND Wu, Hong AND Hu, Teng-Gen(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou, peoples r china(1)
south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Cui, Rui(精确检索)

作者:Zhang, Cong(精确检索)

作者:Pan, Zhen-Hui(精确检索)

作者:Wu, Hong(精确检索)

作者:Hu, Teng-Gen(精确检索)

排序方式：

1Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies

作者： Cui, Rui; Zhang, Cong; Pan, Zhen-Hui; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： biotransformation; fermentation; health benefits; medicine and food homology; probiotic

年份：2024