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期刊名称

  • spectroscopy and spectral analysis(1)

关键词

  • near-infrared spectroscopy; peanuts; protein components; subunit content; partial least squares method(1)

作者

  • Cui Hao-fan AND Liu Hong-zhi AND Guo Qin AND Gu Feng-ying AND Wang Qiang AND Zhang Yu(0)

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  • chinese acad agr sci, biotechnol res inst, minist agr, beijing 100081, peoples r china(1)
  • chinese acad agr sci, key lab agroprod proc, inst food sci & technol, beijing 100193, peoples r china(1)

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  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Cui Hao-fan(精确检索)
作者:Liu Hong-zhi(精确检索)
作者:Guo Qin(精确检索)
作者:Gu Feng-ying(精确检索)
作者:Wang Qiang(精确检索)
作者:Zhang Yu(精确检索)
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1Establishment of High-Throughput Model of Peanut Protein Components and Subunits by Near-Infrared Spectroscopy

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来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Near-infrared spectroscopy; Peanuts; Protein components; Subunit content; Partial least squares method

年份：2024

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