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期刊名称

foods(1)

关键词

visual quality; biochemical changes; nutritive value; before and after cutting treatment(1)

作者

Dai, Yukexin AND Zhao, Xiaoyan AND Zheng, Yanyan AND Dai, Yukexin AND Xie, Hong(0)

机构

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab agr prod fruits & vegetables prese, key lab vegetable postharvest proc,minist agr & ru, beijing 100097, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Dai, Yukexin(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Zheng, Yanyan(精确检索)

作者:Dai, Yukexin(精确检索)

作者:Xie, Hong(精确检索)

排序方式：

1The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato

作者： Dai, Yukexin; Zhao, Xiaoyan; Zheng, Yanyan; Dai, Yukexin; Xie, Hong; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：FOODS

关键词： visual quality; biochemical changes; nutritive value; before and after cutting treatment

年份：2023