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期刊名称

foods(1)

关键词

high-oxygen map packaging; shelf-life; nutritional compounds; antioxidant capacity(1)

作者

Dai, Yukexin AND Zhao, Xiaoyan AND Zuo, Jinhua AND Zheng, Yanyan AND Dai, Yukexin(0)

机构

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab agr prod fruits & vegetables prese, key lab vegetable postharvest proc,minist agr & ru, beijing 100097, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Dai, Yukexin(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Zuo, Jinhua(精确检索)

作者:Zheng, Yanyan(精确检索)

作者:Dai, Yukexin(精确检索)

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1Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage

作者： Dai, Yukexin; Zhao, Xiaoyan; Zuo, Jinhua; Zheng, Yanyan; Dai, Yukexin; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：FOODS

关键词： high-oxygen MAP packaging; shelf-life; nutritional compounds; antioxidant capacity

年份：2023