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  • 中文期刊(546167)
  • 外文期刊(3)
  • 会议论文(22155)
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期刊名称

  • critical reviews in food science and nutrition(1)
  • food control(1)
  • lwt-food science and technology(1)

关键词

  • characteristic aroma; identification techniques; influence factors; mushrooms; volatile compounds(1)
  • fourier transform near-infrared spectroscopy; porcini mushrooms; adenosine; partial least squares regression(1)
  • gastrodia elata f. glauca; fourier transform infrared spectroscopy; deep learning; data driven version of soft independent; modeling of class analogy(1)

作者

  • Deng, Guangmei AND Li, Jieqing AND Deng, Guangmei AND Wang, Yuanzhong AND Liu, Honggao(0)

机构

  • yunnan acad agr sci, med plants res inst, kunming 650200, peoples r china(2)
  • yunnan agr univ, coll agron & biotechnol, kunming 650201, peoples r china(2)
  • zhaotong univ, yunnan key lab gastrodia & fungi symbiot biol, zhaotong 657000, yunnan, peoples r china(2)
  • yunnan acad agr sci, med plants res inst, kunming, peoples r china(1)
  • yunnan agr univ, coll agron & biotechnol, kunming, peoples r china(1)
  • zhaotong univ, yunnan key lab gastrodia & fungi symbiot biol, zhaotong, yunnan, peoples r china(1)

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年份

  • 2025(1)
  • 2024(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Deng, Guangmei(精确检索)
作者:Li, Jieqing(精确检索)
作者:Deng, Guangmei(精确检索)
作者:Wang, Yuanzhong(精确检索)
作者:Liu, Honggao(精确检索)
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共3条记录
1A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Fourier transform near-infrared spectroscopy; Porcini mushrooms; Adenosine; Partial least squares regression

年份：2024

2Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning

作者：

机构：

来源：FOOD CONTROL

关键词： Gastrodia elata f. glauca; Fourier transform infrared spectroscopy; Deep learning; Data driven version of soft independent; modeling of class analogy

年份：2025

3Volatile compounds and aroma characteristics of mushrooms: a review

作者：

机构：

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： characteristic aroma; identification techniques; influence factors; mushrooms; volatile compounds

年份：2023

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