1Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage

作者： Deng, Wenjun; Ma, Zhaocheng; Wu, Jinlong; Da, Yurong; SCI

机构： Huazhong Agr Univ, Minist Educ, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou, Peoples R China; JiangHan Univ, Sch Med, Wuhan, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： adverse reaction; immunoregulation; fruit quality; satsuma; storage temperature

年份：2020