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中文期刊(557348)
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期刊名称

journal of food biochemistry(1)

关键词

biochemical; coregonus peled; myofibrillar proteins; protein oxidation(1)

作者

Deng, Xiaorong AND Liu, Juan AND Zhang, Jian AND Qin, Junwei AND Lei, Yongdong(0)

机构

shihezi univ, food coll, north fourth rd, shihezi 832003, xinjiang, peoples r china(1)
xinjiang acad agr & reclamat sci, food qual supervis & testing ctr, minist agr, shihezi, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Deng, Xiaorong(精确检索)

作者:Liu, Juan(精确检索)

作者:Zhang, Jian(精确检索)

作者:Qin, Junwei(精确检索)

作者:Lei, Yongdong(精确检索)

排序方式：

1Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system

作者： Deng, Xiaorong; Liu, Juan; Zhang, Jian; Qin, Junwei; Lei, Yongdong; SCI

机构： Shihezi Univ, Food Coll, North Fourth Rd, Shihezi 832003, Xinjiang, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Food Qual Supervis & Testing Ctr, Minist Agr, Shihezi, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

关键词： biochemical; Coregonus peled; myofibrillar proteins; protein oxidation

年份：2019