1Rapid and real-time analysis of volatile compounds released from food using infrared and laser spectroscopy

作者： Dong, Daming; Jiao, Leizi; Li, Chuanxia; Zhao, Chunjiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Natl Engn Lab Agriprod Qual Traceabil, Natl Res Ctr Intelligent Equipment Agr, Beijing 100097, Peoples R China;

来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY

关键词： Food volatiles; Infrared spectroscopy; Laser spectroscopy; Sensor; Metabolomics

年份：2019