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资源类型: 外文期刊
作者:Dong, Fengshou(精确检索)
作者:Liu, Xingang(精确检索)
作者:Li, Jing(精确检索)
作者:Li, Yuanbo(精确检索)
作者:Zheng, Yongquan(精确检索)
作者:Shan, Weili(精确检索)
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1Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS

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来源:FOOD CONTROL

关键词: Tomato UPLC-MS/MS Difenoconazole Processing Canning

年份:2012

2Determination of sulfoxaflor residues in vegetables, fruits and soil using ultra-performance liquid chromatography/tandem mass spectrometry

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机构:

来源:ANALYTICAL METHODS

3Degradation of acephate and its metabolite methamidophos in rice during processing and storage

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机构:

来源:FOOD CONTROL

关键词: Rice Acephate Methamidophos Processing Eliminate

年份:2012

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