1Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat beta-glucan by in vitro human fecal microbiota fermentation

作者： Dong, Ji-lin; Zhu, Ying-ying; Shen, Rui-ling; Yang, Mei; Zhang, Kang-yi; SCI

机构： Zhengzhou Univ Light Ind, Coll Food & Biol Engn, Zhengzhou 450001, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Henan Acad Agr Sci, Inst Food Sci & Technol, Zhengzhou 450003, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Steaming; Microwave processing; Oat beta-glucan; In vitro fermentation; Microbiota; Short-chain fatty acid

年份：2020