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1Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages
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来源:FERMENTATION-BASEL
关键词: forage rape silage; high moisture content; konjac flour; Lactiplantibacillus plantarum; fermentation quality
年份:2022
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