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期刊名称

lwt-food science and technology(1)

关键词

food package; preservation; antibacterial activity; film; carbon quantum dot(1)

作者

Du, Hongying AND Du, Hongying AND He, Linjing AND Zhang, Jin AND Lu, Hong-Xiu(0)

机构

huazhong agr univ, coll food sci & technol, wuhan, hubei, peoples r china(1)
nanjing forestry univ, coll light ind & food engn, nanjing, jiangsu, peoples r china(1)
shanghai vocat coll agr & forestry, dept biomed & hlth, 658,zhongshan 2nd rd, shanghai, peoples r china(1)
zhejiang acad agr sci, inst food sci, state key lab managing biot & chem threats qual &, hangzhou, peoples r china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Du, Hongying(精确检索)

作者:He, Linjing(精确检索)

作者:Zhang, Jin(精确检索)

作者:Lu, Hong-Xiu(精确检索)

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1Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells

作者： Du, Hongying; Du, Hongying; He, Linjing; Zhang, Jin; Lu, Hong-Xiu; SCI

机构： Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Jiangsu, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Hubei, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou, Peoples R China; Shanghai Vocat Coll Agr & Forestry, Dept Biomed & Hlth, 658,Zhongshan 2nd Rd, Shanghai, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Food package; Preservation; Antibacterial activity; Film; Carbon quantum dot

年份：2024