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资源类型: 外文期刊
作者:Du, Jingjing(精确检索)
作者:Yang, Song(精确检索)
作者:Zhu, Qian(精确检索)
作者:Wu, Yuhan(精确检索)
作者:Guo, Jiagang(精确检索)
作者:Jiang, Jian(精确检索)
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1Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion

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来源:HELIYON

关键词: Bamboo shoots protein 1; Ultrasonic 2; Steam-cooking 3; Pickering emulsions 4

年份:2023

2Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics

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机构:

来源:FOOD BIOSCIENCE

关键词: Toona sinensis; Metabolic profile; Hypoglycemic; Lactiplantibacillus plantarum

年份:2024

3Preparation and characterization of thermoplastic starch/bamboo shoot processing by-product microcrystalline cellulose composites

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来源:BIOMASS CONVERSION AND BIOREFINERY

关键词: Bamboo shoot processing by-products; Microcrystalline cellulose; Thermoplastic starch; Esterified microcrystalline cellulose

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