科研产出
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1Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion
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机构:
来源:HELIYON
关键词: Bamboo shoots protein 1; Ultrasonic 2; Steam-cooking 3; Pickering emulsions 4
年份:2023
2Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
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机构:
来源:FOOD BIOSCIENCE
关键词: Toona sinensis; Metabolic profile; Hypoglycemic; Lactiplantibacillus plantarum
年份:2024
3Preparation and characterization of thermoplastic starch/bamboo shoot processing by-product microcrystalline cellulose composites
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机构:
来源:BIOMASS CONVERSION AND BIOREFINERY
关键词: Bamboo shoot processing by-products; Microcrystalline cellulose; Thermoplastic starch; Esterified microcrystalline cellulose
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