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资源类型: 外文期刊
作者:Du, Liqing(精确检索)
作者:Zhang, Xiumei(精确检索)
作者:Shen, Yixiao(精确检索)
作者:Prinyawiwatkul, Witoon(精确检索)
作者:Xu, Zhimin(精确检索)
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1Comparisons and Correlations of Phenolic Profiles and Anti-oxidant Activities of Seventeen Varieties of Pineapple

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来源:FOOD SCIENCE AND BIOTECHNOLOGY

关键词: anti-oxidant correlation phenolic profile pineapple

年份:2016

2Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp-2 carcinoma cell viability

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Cell viability lipids phytosterols polyphenols ternatins tocopherols

3Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

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来源:FOOD CHEMISTRY

关键词: Miracle berry Antioxidants Phytochemicals Phenolics Fish oil

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