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food hydrocolloids(1)

关键词

antioxidant activity(1)
chemical structure(1)
methylation(1)
nmr(1)
tremella aurantialba polysaccharide(1)

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作者

Du, Xiuju AND Zhang, Yang AND Lv, Zhiwei AND Yang, Yan AND Zhang, Jingsong AND Mu, Hongmei(0)

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liaocheng univ, coll agr sci, liaocheng 252059, shandong, peoples r china(1)
liaocheng univ, coll life sci, liaocheng 252059, shandong, peoples r china(1)
shanghai acad agr sci, inst edible fungi, shanghai 201106, peoples r china(1)

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资源类型: 外文期刊

作者:Du, Xiuju(精确检索)

作者:Zhang, Yang(精确检索)

作者:Lv, Zhiwei(精确检索)

作者:Yang, Yan(精确检索)

作者:Zhang, Jingsong(精确检索)

作者:Mu, Hongmei(精确检索)

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1Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba

作者： Du, Xiuju; Zhang, Yang; Lv, Zhiwei; Yang, Yan; Zhang, Jingsong; Mu, Hongmei; SCI

机构： Liaocheng Univ, Coll Life Sci, Liaocheng 252059, Shandong, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China; Liaocheng Univ, Coll Agr Sci, Liaocheng 252059, Shandong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Tremella aurantialba polysaccharide Chemical structure Methylation NMR Antioxidant activity