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期刊名称

carbohydrate polymers(1)

关键词

shear thickening; rheological property; molecular structure; double helical structure; particle fragments(1)

作者

Duan, Xinyan AND Liu, Qiannan AND Zhao, Ruixuan AND Liu, Wei AND Zhang, Liang AND Hu, Honghai(0)

机构

chinese acad agr sci caas, integrated lab potato staple food proc technol, inst food sci & technol, key lab agr prod proc & storage,minist agr & rural, beijing 100193, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Duan, Xinyan(精确检索)

作者:Liu, Qiannan(精确检索)

作者:Zhao, Ruixuan(精确检索)

作者:Liu, Wei(精确检索)

作者:Zhang, Liang(精确检索)

作者:Hu, Honghai(精确检索)

排序方式：

1Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions

作者： Duan, Xinyan; Liu, Qiannan; Zhao, Ruixuan; Liu, Wei; Zhang, Liang; Hu, Honghai; SCI

机构： Chinese Acad Agr Sci CAAS, Integrated Lab Potato Staple Food Proc Technol, Inst Food Sci & Technol, Key Lab Agr Prod Proc & Storage,Minist Agr & Rural, Beijing 100193, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Shear thickening; Rheological property; Molecular structure; Double helical structure; Particle fragments

年份：2024