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资源类型: 外文期刊
作者:Elahi, Rizwan(精确检索)
作者:Mu, Tai-Hua(精确检索)
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1High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities

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来源:MOLECULES

关键词: potato patatin high hydrostatic pressure antioxidant activities iron chelation potential thermal properties surface hydrophobicity

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