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期刊名称

  • food hydrocolloids(1)

关键词

  • sweet potato protein hydrolysates; emulsion; rheology; interface; high hydrostatic pressure; ultrasound-microwave-assisted enzymatic hydrolysis(1)

作者

  • Falade, Ebenezer Ola AND Mu, Tai-Hua AND Zhang, Miao(0)

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  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)

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  • 2021(1)
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资源类型: 外文期刊
作者:Falade, Ebenezer Ola(精确检索)
作者:Mu, Tai-Hua(精确检索)
作者:Zhang, Miao(精确检索)
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1Improvement of ultrasound microwave-assisted enzymatic production and high hydrostatic pressure on emulsifying, rheological and interfacial characteristics of sweet potato protein hydrolysates

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来源：FOOD HYDROCOLLOIDS

关键词： Sweet potato protein hydrolysates; Emulsion; Rheology; Interface; High hydrostatic pressure; Ultrasound-microwave-assisted enzymatic hydrolysis

年份：2021

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