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  • european food research and technology(1)

关键词

  • diethyl succinate: 123-25-1 orange juice: beverage(1)
  • ester(1)
  • ethyl benzoate: 93-89-0(1)
  • ethyl decanoate: 110-38-3(1)
  • ethyl hexanoate: 123-66-0(1)
  • ethyl laurate: 106-33-2(1)
  • fermentation(1)
  • isoamyl acetate: 123-92-2(1)
  • orange wine: wine(1)
  • terpene(1)

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作者

  • Fan, Gang AND Xu, Xiaoyun AND Xu, Yongxia AND Zhang, Yun AND Li, L. AND Pan, Siyi AND Qiao, Yu(0)

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  • huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)
  • hubei acad agr sci, inst agr prod proc & nucl agr technol, wuhan 430064, peoples r china(1)

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资源类型: 外文期刊
作者:Fan, Gang(精确检索)
作者:Xu, Xiaoyun(精确检索)
作者:Xu, Yongxia(精确检索)
作者:Zhang, Yun(精确检索)
作者:Li, L.(精确检索)
作者:Pan, Siyi(精确检索)
作者:Qiao, Yu(精确检索)
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1Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations

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来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： ethyl hexanoate: 123-66-0 ester terpene isoamyl acetate: 123-92-2 ethyl decanoate: 110-38-3 ethyl laurate: 106-33-2 ethyl benzoate: 93-89-0 diethyl succinate: 123-25-1 orange juice: beverage fermentation orange wine: wine

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