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中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(1)
postharvest biology and technology(1)
scientia horticulturae(1)

关键词

anthocyanin(1)
broccoli(1)
calyx browning(1)
electronic nose(1)
ethylene production(1)
gene expression(1)
hs-spme-gc-ms(1)
physiological disorders; sensory quality; relative conductivity; malondialdehyde; antioxidant enzymes(1)
polyphenol oxidase(1)
se(1)

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作者

Fan, Linlin AND Shi, Junyan AND Zuo, Jinhua AND Gao, Lipu AND Lv, Jiayu AND Wang, Qing(0)

机构

beijing acad agr & forestry sci, beijing key lab fruits & vegetable storage & proc, key lab biol & genet improvement hort crops north, key lab urban(1)
beijing acad agr & forestry sci, beijing key lab fruits & vegetable storage & proc, key lab biol & genet improvement hort crops north, key lab urban agr north,minist agr,beijing vegeta, beijing 100097, peoples r china(1)
beijing acad agr & forestry sci, beijing vegetable res ctr,minist agr, beijing key lab fruit & vegetable storage & proc, key lab urban agr north,key lab biol & genet impr, beijing 100097, peoples r china(1)
beijing acad agr & forestry sci, beijing vegetable res ctr,minist agr, beijing key lab fruit & vegetable storage & proc, key lab urban agr north,key lab biol & genet impr, beijing 100097, peoples r china;(1)
minist agr, beijing key lab fruits & vegetable storage & proc, key lab biol & genet improvement hort crops north, key lab urban agr north,beijing vegetable res ctr, beijing 100097, peoples r china(1)

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年份

2017(1)
2016(1)

科研产出

条件:

资源类型: 外文期刊

作者:Fan, Linlin(精确检索)

作者:Shi, Junyan(精确检索)

作者:Zuo, Jinhua(精确检索)

作者:Gao, Lipu(精确检索)

作者:Lv, Jiayu(精确检索)

作者:Wang, Qing(精确检索)

排序方式：

1Effect of Se treatment on the volatile compounds in broccoli

作者： Lv, Jiayu; Wu, Jie; Zuo, Jinhua; Fan, Linlin; Shi, Junyan; Gao, Lipu; Wang, Qing; Wu, Jie; Li, Miao; Wu, Jie; Li, Miao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North,Minist Agr,Beijing Vegeta, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban;

来源：FOOD CHEMISTRY

关键词： Se Volatile compounds Broccoli Electronic nose HS-SPME-GC-MS

年份：2017

2Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit

作者： Fan, Linlin; Shi, Junyan; Zuo, Jinhua; Gao, Lipu; Lv, Jiayu; Wang, Qing; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr, Beijing Key Lab Fruit & Vegetable Storage & Proc, Key Lab Urban Agr North,Key Lab Biol & Genet Impr, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr, Beijing Key Lab Fruit & Vegetable Storage & Proc, Key Lab Urban Agr North,Key Lab Biol & Genet Impr, Beijing 100097, Peoples R China;;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Ethylene production Calyx browning Gene expression Polyphenol oxidase Anthocyanin

3Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

作者： Fan, Linlin; Wang, Qing; Lv, Jiayu; Gao, Lipu; Zuo, Jinhua; Shi, Junyan; SCI

机构： Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North,Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Physiological disorders; Sensory quality; Relative conductivity; Malondialdehyde; Antioxidant enzymes

年份：2016