科研产出
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1Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms
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来源：FOODS
关键词： shiitake mushroom; bioactive components; color; texture; microstructure; volatiles
年份：2023
2Optimization of Fermentation Process and Its Impact on Gene Transcription of Intracellular Polysaccharide Synthesis in the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes)
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来源：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
关键词： Auricularia auricula-judae; intracellular polysaccharide; submerged fermentation; response surface methodology; quantitative reverse transcription PCR; medicinal mushrooms
年份：2020
3Evaluation of In Vitro Antioxidant and Antihyperglycemic Activities of Extracts from the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes)
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机构：
来源：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
关键词： Hericium erinaceus; organic extracts; antioxidant; antihyperglycemic; medicinal mushrooms
年份：2021
4Mulberry twig and pueraria root residue improve the biological efficiency and potential functional value of Hericium erinaceus
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机构：
来源：SCIENTIA HORTICULTURAE
关键词： Mushroom cultivation; Substrate formulation; Biological efficiency; Antioxidant; Hypoglycemic activity
年份：2021
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