1Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety

作者： Fan, Xuetong; Wang, Wenli; Wang, Wenli; SCI

机构： ARS, USDA, Eastern Reg Res Ctr, 600 E Mermaid Lane, Wyndmoor, PA 19038 USA; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Ionizing radiation; ultraviolet; pulsed light; ultrasound; high pressure; fresh-cut