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1Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: bioactive compounds; cyclodextrins; functional food; green solvents; supramolecular deep eutectic solvents
年份:2024
2Fabrication of Nanomaterial-Immobilized Lipase Enables Robust Enzymatic Interesterification: Lipid Characteristics and Underlying Catalytic Mechanism
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来源:JOURNAL OF FOOD SCIENCE
关键词: enzymatic interesterification; immobilization enzyme; lipase; lipids; nanomaterial
年份:2025
3Multi-purpose immobilization of lipase onto modified magnetic nanoparticles: Characterization and enhancement of enzymatic interesterification
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来源:BIOCHEMICAL ENGINEERING JOURNAL
关键词: Immobilization enzyme; Lipase; Interesterification; Nanoparticles; Biocatalysis
年份:2025
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