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中文期刊(546167)
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期刊名称

food chemistry(1)

关键词

strawberry; flavor; precursor; volatile; ester(1)

作者

Fang, Xianping AND Zhang, Liqing AND Zou, Xiaohua AND Shen, Jiansheng AND Jin, Liang(0)

机构

jinhua acad agr sci, jinhua 321017, peoples r china(1)
shanghai acad agr sci, inst forestry & pomol, shanghai 201403, peoples r china(1)
zhejiang acad agr sci, zhejiang inst landscape plants & flowers, hangzhou 311251, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Fang, Xianping(精确检索)

作者:Zhang, Liqing(精确检索)

作者:Zou, Xiaohua(精确检索)

作者:Shen, Jiansheng(精确检索)

作者:Jin, Liang(精确检索)

排序方式：

1Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening

作者： Fang, Xianping; Zhang, Liqing; Zou, Xiaohua; Shen, Jiansheng; Jin, Liang; SCI

机构： Shanghai Acad Agr Sci, Inst Forestry & Pomol, Shanghai 201403, Peoples R China; Jinhua Acad Agr Sci, Jinhua 321017, Peoples R China; Zhejiang Acad Agr Sci, Zhejiang Inst Landscape Plants & Flowers, Hangzhou 311251, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Strawberry; Flavor; Precursor; Volatile; Ester

年份：2024