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中文期刊(546167)
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期刊名称

czech journal of food sciences(1)

关键词

fermented products; food fermentative microbiology; mixed starter cultures; sardine products(1)

作者

Fang, Zhijia AND Zhu, Wenjuan AND Liu, Ying AND Wang, Xinran AND Wang, Yaling AND Wu, Yanyan(0)

机构

chinese acad fishery sci, key lab aquat prod proc, minist agr & rural affairs peoples republ china, south china sea fisheries res inst, guangzhou, peoples r china(1)
guangdong ocean univ, key lab adv proc aquat prod guangdong higher educ, coll food sci & technol,guangdong prov key lab aqu, guangdong prov engn technol res ctr marine food, zhanjiang, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Fang, Zhijia(精确检索)

作者:Zhu, Wenjuan(精确检索)

作者:Liu, Ying(精确检索)

作者:Wang, Xinran(精确检索)

作者:Wang, Yaling(精确检索)

作者:Wu, Yanyan(精确检索)

排序方式：

1Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation

作者： Fang, Zhijia; Zhu, Wenjuan; Liu, Ying; Wang, Xinran; Wang, Yaling; Wu, Yanyan; SCI

机构： Guangdong Ocean Univ, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Coll Food Sci & Technol,Guangdong Prov Key Lab Aqu, Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Peoples R China;

来源：CZECH JOURNAL OF FOOD SCIENCES

关键词： fermented products; food fermentative microbiology; mixed starter cultures; sardine products

年份：2023