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中文期刊(566297)
外文期刊(5)
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获奖成果(7190)
专利(42595)

期刊名称

food chemistry(2)
postharvest biology and technology(2)
plant physiology and biochemistry(1)

关键词

\longjing tea; machine learning; metabolomics; quantification; quantitative descriptive analysis; taste; umami(1)
plum fruit coloration; low temperature; anthocyanin biosynthesis; transcription factor; psmyb10; 1(1)
plum; light; temperature; anthocyanin biosynthesis; myb10.2; myb18; hormone(1)
quercitrin biosynthesis; udp-glycosyltransferase; targeted metabolome(1)
tea cultivars; manufacturing suitabilities; lipid metabolism; lipidomics; biomarker(1)

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作者

Fang, Zhizhen(0)

机构

chinese acad agr sci, tea res inst, natl key lab tea plant germplasm innovat & resourc, hangzhou 310008, peoples r china(2)
southwest forestry univ, sch landscape architecture & hort sci, kunming 650224, peoples r china(2)
zhejiang univ technol, coll environm, hangzhou 310014, peoples r china(2)
beijing univ chinese med, sch humanity, beijing 102400, peoples r china(1)
fujian acad agr sci, fruit res inst, fuzhou, peoples r china(1)
fujian acad agr sci, fruit res inst, hualin rd 247, fuzhou 350003, fujian, peoples r china(1)
fujian acad agr sci, fruit res inst, pudang 104, fuzhou 350003, fujian, peoples r china; new zealand inst plant & food res ltd, mt albert res ctr, private bag, auckland 92169, new zealand(1)
fujian acad agr sci, fujian engn & technol res ctr deciduous fruit tre, fuzhou, fujian, peoples r china(1)
fujian acad agr sci, rice res inst, fuzhou 350018, peoples r china(1)
fujian agr & forestry univ, coll future technol, fuzhou 350002, peoples r china(1)

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年份

2025(3)
2024(1)
2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Fang, Zhizhen(精确检索)

排序方式：

1Involvement of UDP-glycosyltransferase of Kalanchoe pinnata (Lam.) Pers in quercitrin biosynthesis and consequent antioxidant defense

作者： Pan, Chenglang; Wang, Xianfeng; Wei, Chonglong; Sun, Xiaohong; Chen, Xiaofeng; Chen, Xi; Tuo, Caijin; Pan, Jiazeng; Chen, Jianming; Fang, Zhizhen; Xie, Yunjie; Yu, Xiangzhen; Sun, Xiaohong; Pan, Chenglang; Zhang, Shenshen; SCI

机构： Minjiang Univ, Fuzhou Inst Oceanog, Fujian Key Lab Conservat & Sustainable Utilizat Ma, Fuzhou 350108, Peoples R China; Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou, Peoples R China; Fujian Acad Agr Sci, Rice Res Inst, Fuzhou 350018, Peoples R China; Fujian Agr & Forestry Univ, Coll Future Technol, Fuzhou 350002, Peoples R China; Fujian Minjiang River Estuary Wetland Natl Nat Res, Fuzhou 350001, Peoples R China; Beijing Univ Chinese Med, Sch Humanity, Beijing 102400, Peoples R China;

来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词： Quercitrin biosynthesis; UDP-Glycosyltransferase; Targeted metabolome

年份：2024

2Postharvest temperature and light treatments induce anthocyanin accumulation in peel of 'Akihime' plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1

作者： Fang, Zhizhen; Jiang, Cuicui; Zhou, Danrong; Lin, Yanjuan; Pan, Shaolin; Ye, Xinfu; Fang, Zhizhen; Jiang, Cuicui; Zhou, Danrong; Lin, Yanjuan; Pan, Shaolin; Ye, Xinfu; Lin-Wang, Kui; Espley, Richard V.; SCI

机构： Fujian Acad Agr Sci, Fruit Res Inst, Hualin Rd 247, Fuzhou 350003, Fujian, Peoples R China; Fujian Acad Agr Sci, Fujian Engn & Technol Res Ctr Deciduous Fruit Tre, Fuzhou, Fujian, Peoples R China; New Zealand Inst Plant & Food Res Ltd, Mt Albert Res Ctr, Auckland 92169, New Zealand;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Plum fruit coloration; Low temperature; Anthocyanin biosynthesis; Transcription factor; PsMYB10; 1

年份：2021

3Metabolomic and transcriptomic analyses provide insights into temperature and light regulated anthocyanin accumulation in flesh of 'Furongli' plum ( Prunus salicina Lindl.)

作者： Fang, Zhizhen; SCI

机构： Fujian Acad Agr Sci, Fruit Res Inst, Pudang 104, Fuzhou 350003, Fujian, Peoples R China; New Zealand Inst Plant & Food Res Ltd, Mt Albert Res Ctr, Private Bag, Auckland 92169, New Zealand;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Plum; Light; Temperature; Anthocyanin biosynthesis; MYB10.2; MYB18; Hormone

年份：2025

4Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning

作者： Shan, Xujiang; Niu, Linchi; Zhang, Qianting; Fang, Zhizhen; Feng, Yuning; Liang, Rui; Xu, Zhenxing; Zhang, Shan; Chen, Le; Dai, Weidong; Jiang, Yongwen; Yuan, Haibo; Li, Jia; Zhang, Qianting; Feng, Yuning; Chen, Le; Zhou, Qinghua; Liang, Rui; Xu, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Natl Key Lab Tea Plant Germplasm Innovat & Resourc, Hangzhou 310008, Peoples R China; Southwest Forestry Univ, Sch Landscape Architecture & Hort Sci, Kunming 650224, Peoples R China; Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China; Zhejiang A&F Univ, Coll Food & Hlth, Key Lab Qual Improvement Agr Prod Zhejiang Prov, Hangzhou 311300, Peoples R China; Jimei Univ, Coll Food & Bioengn, Xiamen 361021, Peoples R China;

来源：FOOD CHEMISTRY

关键词： \Longjing tea; Machine learning; Metabolomics; Quantification; Quantitative descriptive analysis; Taste; Umami

年份：2025

5Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry

作者： Chen, Le; Ma, Jianqiang; Niu, Linchi; Feng, Yuning; Fang, Zhizhen; Zhang, Shan; Shan, Xujiang; Zhang, Qianting; Jiang, Yongwen; Yuan, Haibo; Li, Jia; Chen, Le; Feng, Yuning; Zhou, Qinghua; Zhang, Qianting; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Natl Key Lab Tea Plant Germplasm Innovat & Resourc, Hangzhou 310008, Peoples R China; Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China; Southwest Forestry Univ, Sch Landscape Architecture & Hort Sci, Kunming 650224, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tea cultivars; Manufacturing suitabilities; Lipid metabolism; Lipidomics; Biomarker

年份：2025