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1Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases
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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词: Pomegranate Punica granatum L. Anthocyanin LC-MS
年份:2013
2Bibliometric Analysis on the Situation and Tendency of Pomegranate Research in the World
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来源:III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS
关键词: pomegranate bibliometric Web of Science Database citation analysis research progress
3Pollen Morphology of Pomegranate (Punica granatum L.) from Different Eco-Geographical Populations in China
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来源:III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS
关键词: pomegranate Punica granatum L. pollen pollen morphology
4Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening
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来源:III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS
关键词: pomegranate anthocyanin chlorophyll carotenoid pigment patterns
5Composition and Contents of Anthocyanins in Different Pomegranate Cultivars
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来源:III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS
关键词: pomegranate peel juice anthocyanins HPLC
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