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中文期刊(557348)
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期刊名称

journal of food processing and preservation(1)

关键词

作者

Feng, Simin AND Ning, Ke AND Luan, Di AND Sun, Peilong AND Lu, Shengmin(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou, zhejiang, peoples r china(1)
zhejiang univ technol, dept food sci & engn, hangzhou, zhejiang, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Feng, Simin(精确检索)

作者:Ning, Ke(精确检索)

作者:Luan, Di(精确检索)

作者:Sun, Peilong(精确检索)

作者:Lu, Shengmin(精确检索)

排序方式：

1Chemical composition and antioxidant capacities analysis of different parts of Brasenia schreberi

作者： Feng, Simin; Ning, Ke; Luan, Di; Sun, Peilong; Lu, Shengmin; SCI

机构： Zhejiang Univ Technol, Dept Food Sci & Engn, Hangzhou, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019