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mini-reviews in organic chemistry(1)

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Feng, Tao AND Zhang, Zhiwen AND Xu, Zhimin AND Zhuang, Haining AND Zhou, Jinjie AND Xu, Zhimin(0)

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louisiana state univ, ctr agr, dept food sci, sch nutr & food sci, 111 food sci bldg, baton rouge, la 70803 usa(1)
shanghai acad agr sci, natl engn res ctr edible fungi, key lab edible fungi resources & utilizat south, inst edible fungi,minist agr, shanghai 201403, peoples r china(1)
shanghai inst technol, sch perfume & aroma technol, 100 hai quan rd, shanghai 201418, peoples r china(1)
shanghai peony perfume flavor co ltd, shanghai 201210, peoples r china(1)

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资源类型: 外文期刊

作者:Feng, Tao(精确检索)

作者:Zhang, Zhiwen(精确检索)

作者:Xu, Zhimin(精确检索)

作者:Zhuang, Haining(精确检索)

作者:Zhou, Jinjie(精确检索)

作者:Xu, Zhimin(精确检索)

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1Effect of Peptides on New Taste Sensation: Kokumi-Review

作者： Feng, Tao; Zhang, Zhiwen; Xu, Zhimin; Zhuang, Haining; Zhou, Jinjie; Xu, Zhimin; SCI

机构： Shanghai Inst Technol, Sch Perfume & Aroma Technol, 100 Hai Quan Rd, Shanghai 201418, Peoples R China; Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Inst Edible Fungi,Minist Agr, Shanghai 201403, Peoples R China; Shanghai Peony Perfume Flavor Co Ltd, Shanghai 201210, Peoples R China; Louisiana State Univ, Ctr Agr, Dept Food Sci, Sch Nutr & Food Sci, 111 Food Sci Bldg, Baton Rouge, LA 70803 USA;

来源：MINI-REVIEWS IN ORGANIC CHEMISTRY

关键词： Calcium-sensing receptor gamma-glutamyl peptides kokumi mouthfulness taste thickness